Nutrition Seminar Program The Cattlemen's Beef Board and the National Cattlemen's Beef Association, in collaboration with state beef councils, will provide leading experts to speak on cutting-edge issues to your state dietetic association meetings.  A wide range and expanded list of topics and speakers are available and can be tailored to meet your state's needs.  The information listed below gives details about the 2008-2009 program.  For more information, call Shelley Johnson (303) 850-3303. Introduction Partnership Commitment Topic Selections: Page-at-a-Glance Nutrition Resources State Beef Council Contacts Topic Descriptions The American Weight Crisis Hot Topics in the Nutrition Environment Professional Development Food Production & Trends Health Promotion Through the Life Cycle The Power of Protein  Family-Focused Nutrition School Age Nutrition & Wellness  Nutrition and Disease Prevention & Management