Nutrition Seminar Program The Cattlemen's Beef Board and the National Cattlemen's Beef Association, in collaboration with state beef councils, will provide leading experts to speak on cutting-edge issues to your state dietetic association meetings.  A wide range and expanded list of topics and speakers are available and can be tailored to meet your state's needs.  The information listed below gives details about the 2007 program.  For more information, call Kim Blood (303) 850-3333. Introduction Partnership Commitment Topic Selections: Page-at-a-Glance Nutrition Resources State Beef Council Contacts Topic Descriptions The American Weight Crisis Hot Topics in the Nutrition Environment Professional Development Food Production & Trends Health Promotion Through the Life Cycle The Power of Protein  Family-Focused Nutrition School Age Nutrition & Wellness  2007 Food and Nutrition Conference and Expo Philadelphia, PA Pennsylvania Convention Center September 29 to October 2, 2007 Choose Well Presentation, presented by Dayle Hayes, MS, RD Appropriate Cooking Methods for the 29 Lean Beef Cuts Lean Philly Cheesesteak Recipe Visit www.eatright.org for more information.