Today's Beef

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While Americans' waistlines are expanding, consumption of calories and fat from beef have declined. See how farmers and ranchers are helping to improve the way Americans enjoy nutrient-rich lean beef for health.

 

Leaner Pastures

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This two-sided fact sheet details how lean beef has changed over time in response to dietary guidance and consumer demand for protein options with lower fat & cholesterol.

Evolution of Lean Beef

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This two-sided fact sheet describes various types of beef included natural and grass-fed.

 

Choices of Beef

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This two-sided fact sheet addresses and busts some very common myths about beef.

 

Surprising Facts About Lean Beef

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This tip sheet describes methods for reducing fat in cooked brown beef. It also includes selection, storage and food safety tips and a chart of ground beef nutrition facts.

 

Reducing Fat in Cooked Ground Beef

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This resource chronicles beef's change from gate to plate.

Lean Matters

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This resource lists the fatty acid profile of beef.

Fatty Acid Profile of Beef

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This resource lists the fatty acid comparisons of beef, chicken, fish and olive oil.

Fatty Acid Comparisons of Beef, Chicken, Fish and Olive Oil
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